Monday, October 23, 2017

112: The Only 8 Ingredients any Cook Needs with Food Scientist Ali Bouzari

The Only 8 Ingredients any Cook Needs with Food Scientist Ali Bouzari

Ali Bouzari is here to talk about food and the way we think about it, and he’s incredibly qualified to do so. As a chef and culinary scientist (literally, he has his PhD in Food Biochemistry), Ali knows exactly how food works and what it’s made of. Companies, restaurants, and culinary programs all over the...

Continue Reading...112: The Only 8 Ingredients any Cook Needs with Food Scientist Ali Bouzari



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