I’ll admit, I use a lot of eggs in my recipes! I use them in my healthy butter pecan ice cream, sous vide egg bites, and even stuffed acorn squash boats. When they’re from a good source, eggs pack a lot of nutrients into a small package. They’re a great source of proteins, healthy fats, iron, and several...
Continue reading Broccoli Quiche With Bacon (Dairy Optional)...
from Wellness Mama® http://bit.ly/2GNXY2W
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